Pico de Gallo
Equipment Ingredients Prep Instructions Notes
Equipment Ingredients Prep Instructions Notes
Equipment Ingredients Prep Instructions To make this even better, also add 1/2 pound beef taco meat. Stir this in with the jalapenos and powders. If the taco meat is leftover (cold), keep stirring the queso for an extra minute or so to get it all heated thoroughly. Notes
Equipment Ingredients Prep Instructions Notes
Equipment Ingredients Prep Instructions Notes